Ellore’s Holiday Bake Sale brings the community together while supporting the Alzheimer’s Association and Alzheimer’s research.

This holiday season, Ellore Luxury Senior Living is bringing back a beloved tradition: its second annual Holiday Bake Sale. Led by Ellore’s culinary team, the seasonal offering combines the simple pleasures of holiday baking with an opportunity to support a meaningful cause.

Few things bring people together quite like a homemade pie. Perhaps it’s a slice shared over a leisurely cup of coffee, or dessert served around a table filled with the people who matter most. At the holidays, these familiar rituals take on special meaning.

At Ellore, there’s another reason to savor the season. A portion of the bake sale proceeds supports Alzheimer’s research. Ellore is proud to partner with the Alzheimer’s Association,  helping advance its important work while celebrating the connections that make the holidays special.

 

Three Holiday Favorites, Thoughtfully Prepared

This year’s selection features three classic holiday flavors: Traditional Pumpkin, Dutch Apple, and Mixed Berry. Each pie is $15 and comes beautifully presented in a white gift box with a peek-a-boo window, elegant ribbon, and blank gift card. Whether you’re bringing dessert to a holiday gathering, sharing a thoughtful gift, or treating yourself, these pies are ready to make the occasion a little sweeter.

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A Culinary Experience Inspired by Luxury Hospitality

At Ellore, exceptional dining is an essential part of the experience.

Ellore Executive Chef Justin Viegas’ professional foundation was shaped by luxury hospitality, including his tenure as Executive Sous Chef at the Sofitel San Francisco Bay, where he led banquet operations and managed high-volume dining. He went on to hold executive leadership positions overseeing multiple properties and culinary teams, including serving as Executive Chef for SoDelicious Management Group.

Chef Viegas joined Ellore as Executive Chef in October 2025, bringing his extensive experience and commitment to quality to the community’s dining program.

“My goal is for the residents to realize they can stay here, in their home, for special occasions, holidays, elegant brunches,” said Viegas. “That they can trust we’ll be on the same plane, both in quality and presentation, as any fine hotel.”

That philosophy extends beyond the dining room. From everyday meals to special celebrations, Ellore’s culinary team strives to create experiences that make gathering around the table something to look forward to.

A Tradition That Brings the Community Together

The Holiday Bake Sale has quickly become a favorite at Ellore, with enthusiastic support from residents, family members, and the greater Santa Clara community. Each purchase carries a little extra meaning, connecting the joy of sharing holiday treats with the opportunity to support Alzheimer’s research.

“It’s an honor to have our pies on the tables and sideboards in people’s homes,” Viegas said. “We put a lot of care into baking them, and to envision families all over the South Bay coming together and sharing a pie from our culinary team, it doesn’t get better than that.”

Make the Holidays a Little Sweeter

You’re invited to be part of Ellore’s Holiday Bake Sale. Choose your favorite holiday pie, share it with family and friends, and help support Alzheimer’s research in the process.

Pies are $15 each, with pickup available on Mondays and Wednesdays throughout November and December. Pies must be pre-ordered here.

And if you’d like to discover more about Ellore, ask about scheduling a tour when you pick up your order. Located in the heart of Silicon Valley, Ellore offers a distinctive approach to retirement living, assisted living, and memory care, where thoughtful design, exceptional hospitality, and meaningful connections come together.

This holiday season, a little something sweet can go a long way.