April 17 @ 4:00 pm - 6:00 pm
An intimate dining experience awaits. Savor a gourmet four-course meal expertly paired with fine wines as Executive Chef Kevin Vu offers a glimpse into his culinary artistry and passion for fresh, refined cuisine.
Fill out the form below or call us at 669-201-2697 to secure your reservation! Reservations required as seating is limited.
